Join us for a special encore presentation of Alabama Foodies – documentary shorts about food that were made in or about Alabama. We’re told there will be pie!

PIE IN THE PUSS: A BRIEF HISTORY OF PIEING IN FILM
Directed by Stacey Davis
9 minutes • USA – AL
Documentary short
From a pie in the face, to the pie toss, to the ultimate pie fight — the evolution of pieing in film.

Vishwesh Bhatt: The South I Love
Directed by Nicole Du Bois
7 minutes • USA – AL
Documentary short
Follow along with Vishwesh Bhatt as he recounts his journey from cooking for beer money to celebrated chef.

A Woman’s Place
Directed by Callie Walls and Jennifer Wells
9 minutes • USA – AL
Documentary short
The high-end culinary world has traditionally been a boy’s club, and pioneering women chefs and restaurant owners in Birmingham are trying to change that.

Beautiful Rainbow
Directed by Heather Rickles
5 minutes • USA – AL
Documentary short
Matthew and Tay work their way up from a farm to table educational program to the real workforce using determination, and a little bit of swag.

Plated Prose
Directed by Ava Lowrey
7 minutes • USA – AL
Documentary short
Ravi Howard digs through the Lupton Collection at the University of Alabama, discovering self-crafted narratives and the voices of those who wrote before him.

Who’s Your Farmer?
Directed by Jess Lingle
14 minutes • USA – AL
Documentary short
Do you know where your food comes from? And you can’t say “the grocery store.”

One Stop
Directed by Ava Lowrey
7 minutes • USA – AL
Documentary short
Owner Heather Ehl and cook Patrick McMillan have been working together for 20+ years at Mac’s 1 Stop, a gas station and lunch counter that feeds Birmingham’s downtown laborers.